Seasoning "20 Aromatic Herbs And Vegetables"

Ingredients: salt, sugar, dried vegetables (carrots, onions, parsnip root, celery, parsley, sweet red pepper, leek, garlic, tomatoes), dried herbs (dill, parsley, basil, savory, marjoram, oregano, celery, lovage, rosemary, tarragon, thyme), natural dye riboflavin.

Nutritional value per 100 g of product: Energy value: 1199.5 kJ / 286.5 kcal; Fats: 6.1 g; Carbohydrates: 42.3 g; Proteins: 15.3 g.

Production date / Best before: see package.

Batch number (L): matches the production date.

Storage conditions: store in dry, clean, well-ventilated areas not infested with grain pests, at temperatures up to 30 °C and relative humidity not exceeding 60%.

Produced by: VPROK LLC, Panikahi St. 2, Dnipro, 49600, Ukraine.