"Baton" Candies (Peanuts)

Ingredients: Sugar, PEANUTS – 19%, fully hydrogenated vegetable fats (palm, shea), reduced-fat cocoa powder, wafer crumbs (WHEAT FLOUR, potato starch, emulsifier: lecithin (SOYA), salt, palm oil, raising agents: sodium carbonates, ammonium carbonates; acidity regulator: citric acid), emulsifier: lecithin (SOYA). Cocoa content not less than 10%.

May contain traces of MILK, NUTS, SESAME, EGGS.

Nutritional value per 100 g of product: Energy value: 2219 kJ / 530 kcal. Fat – 29 g, of which saturated fatty acids – 18 g, trans fats – 0.4 g; Carbohydrates – 55 g, including sugars – 47 g; proteins – 8.0 g; salt – 0.1 g.

Storage conditions: Store at a temperature of (18 ± 3)°C and a relative humidity of no more than 75%.

Produced by: S.A. "Bucuria", str. Columna, 162, Chisinau, Republic of Moldova.