Gooseberries In Amber Chocolate With Roasted Almonds

Ingredients: 53% amber chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, vanilla extract), 38% gooseberries (gooseberries, sugar, glucose-fructose syrup, acidity regulator: citric acid, natural flavor), 9% ALMONDS. The cocoa content in the amber chocolate is at least 30%.

Nutritional value per 100 g of product: Energy: 2305 kJ / 550 kcal. Fat: 27 g, of which saturated fatty acids – 14 g; Carbohydrates: 69 g, of which sugars – 66 g; Protein: 6.8 g; Dietary fiber: 1.8 g; Salt: 0.38 g.

Best before: see packaging.

Storage conditions: at temperatures from +5°C to +25°C; RH = max. 60%.

Produced by: Lāči Ltd., Benūžu–Skauģi, LV-2107, Latvia.