Rye Bread (Sliced)

Ingredients: RYE flour, natural sourdough starter (RYE flour, water), sugar, RYE malt, caraway seeds, salt, WHEAT bran.

Nutritional value per 100 g of product: Energy: 1099 kJ / 261 kcal. Fat: 1.4 g, including saturated fat – 0.1 g; Carbohydrates: 46.6 g, including sugars – 10.4 g; Dietary fiber: 12.8 g; Protein: 8.8 g; Salt: 1.2 g.

Best before: see packaging.

Storage conditions: Store in a dry place at a temperature not exceeding –18°C. Do not refreeze after defrosting. Shelf life at room temperature: 8 days.

Produced by: Lāči Ltd, Benūžu–Skauģi, Marupe Municipality, Babīte District, LV-2107, Latvia.