Walnut Cake

Ingredients: sweetened condensed milk (pasteurized MILK, sugar), egg mass (EGGS), HAZELNUT cream (sugar, HAZELNUT, sunflower seed oil, fully hydrogenated vegetable fats (coconut, rapeseed), whey powder (MILK), low-fat cocoa, emulsifier: sunflower lecithin), butter (MILK), sugar, honey (Latvia), WALNUT kernels 10%, WHEAT flour, cocoa glaze (sugar, fully hydrogenated palm kernel fats, low-fat cocoa powder, emulsifier: sunflower lecithin, flavoring: vanillin, baking powder: E500), decor (sugar, starch (WHEAT, Corn), glucose syrup, color: E172, glazing agent: E904, vegetable oil (coconut, rapeseed)), baking soda.

Nutritional value per 100 g of product: Energy: 1759 kJ / 420 kcal. Fat: 25.2 g, including saturated fat – 11.5 g; Carbohydrates: 41.9 g, including sugars – 33.1 g; Protein: 6.4 g; Dietary fiber: 1.2 g; Salt: 0.23 g.

Best before: see packaging. Storage conditions: Store in a dry place at a temperature not exceeding –18°C. Do not refreeze after defrosting. At a temperature of +2°C to +6°C: shelf life is 5 days.

Produced by: Lāči Ltd, Benūžu–Skauģi, Marupe Municipality, Babīte District, LV-2107, Latvia.