Salted Pasteurized Cod Roe

Permissible negative deviation: 4.5 g.

Ingredients: **cod caviar („Gadus morhua“) ** salted 95% (**cod caviar („Gadus morhua“) ** 97%, salt 3%), refined deodorized sunflower oil, salt, white sugar, flavor enhancer sodium glutamate, acidity regulators: calcium lactate, sodium citrate, antioxidant E301, preservatives: sorbic acid, sodium benzoate.

Country of origin of cod caviar : Norway – 1, Iceland – 2, USA – 3.

The digital code indicates the country of origin of the caviar and is indicated next to the batch number “L”.

Nutritional value per 100 g of product: energy value: 656 kJ / 157 kcal; fats: 7.2 g, of which saturated fatty acids – 0.8 g; carbohydrates: 2.0 g, of which sugars – 0.3 g; proteins: 20.6 g; salt: 3.5 g.

Best before and batch number (L): are indicated on the bottom of the can.

Vacuum packed.

Storage conditions: at temperatures from minus 4 °C to +6 °C inclusive.

The product is pasteurized and ready for consumption.

After opening, consume within 48 hours when stored from 1 ° C to 6 ° C.

Produced by: Aquafrost LLC, D19, ul. Centralnaya, 1-E, s. Burlacha Balka, Chornomorsk, Odessa region, 68000, Ukraine.