Salted Pasteurized Pollock Caviar

Permissible negative deviation: 4.5 g.

Ingredients: salted pollock caviar (Pollachius virens) 95% (pollock caviar (Pollachius virens) 97%, salt 3%), refined deodorized sunflower oil, salt, white sugar, flavor enhancer sodium glutamate, acidity regulators: calcium lactate, sodium citrate, antioxidant E301, preservatives: sorbic acid, sodium benzoate.

Country of origin of pollock caviar: Norway - 1, Iceland - 2.

The digital code indicates the country of origin of the pollock caviar and is indicated next to the batch number "L".

Nutritional value per 100 g of product: energy value: 646 kJ / 154 kcal; fats: 7.8 g, of which saturated fatty acids - 0.1 g; Carbohydrates: 0.0 g, of which sugars – 0.0 g; proteins: 21.0 g; salt: 3.8 g.

Best before and batch number (L): indicated on the bottom of the can.

Vacuum packed.

Storage conditions: at temperatures from -4 °C to +6 °C .

The product is pasteurized and ready for consumption.

After opening, consume within 48 hours when stored from 1 ° C to 6 ° C.

Produced by: Aquafrost LLC, D19, ul. Centralnaya, 1-E, s. Burlacha Balka, Chornomorsk, Odessa region, 68000, Ukraine.