Pasteurized Product With Ocean Fish Caviar And Smoked Salmon

Permissible negative deviation: 4.5%.

Ingredients: refined deodorized sunflower oil, drinking water, salted fish caviar (from **herring ("Clupea harengus") ** (B) or **capelin ("Mallotus villosus") ** (C)) 30%, smoked **salmon ("Salmo salar") ** ground 12%, white sugar, salt, complex functional mixture (egg yolk powder, stabilizers: E1450, E1422, tara gum, xanthan gum), skim milk powder, flavor enhancer sodium glutamate, acidity regulator citric acid, natural color (carmine, water, paprika color), natural color carmine (water, carmine, acidity regulators: potassium hydroxide, citric acid), salmon flavoring (aromatic substances, thickener maltodextrin, dextrin, humectants: E1518, E1520), preservatives: potassium sorbate, sodium benzoate. The product may contain traces of crustaceans.

Country of origin: herring caviar - Norway, capelin caviar - Iceland. The letters (B) and (C) in the product Ingredients specify what type of caviar was used for production. Information is provided in the form of the letter B or C next to the batch number "L".

Nutritional value per 100 g of product: energy value: 1485 kJ / 359 kcal; fats: 33.6 g, of which saturated fatty acids - 4.0 g; carbohydrates: 8.5 g, of which sugars - 4.6 g; proteins: 5.7 g; salt: 3.0 g.

Best before and batch number (L): indicated on the metal lid of the package.

Packed under vacuum. Storage conditions: at a temperature from minus 3 ° C to +6 ° C . The product is pasteurized, ready for consumption. After opening, consume within 48 hours when stored from 1 ° C to 6 ° C.

Produced by: Aquafrost LLC, D19, ul. Centralnaya, 1-E, s. Burlacha Balka, Chornomorsk, Odessa region, 68000, Ukraine.