Pasteurized Salmon Spread

Permissible negative deviation: 4.5%.

Ingredients: minced salmon meat (Salmo salar) ** 30%, refined deodorized sunflower oil, drinking water, cottage cheese, complex functional mixture (egg yolk, stabilizers: carrageenan, sodium alginate), salt, white sugar, acidity regulator citric acid, natural color (carmine, water, paprika color), natural color carmine (water, carmine, acidity regulators: potassium hydroxide, citric acid), salmon flavoring (natural salmon flavoring, maltodextrin thickener, sodium chloride stabilizer, sodium glutamate flavor enhancer), sour cream flavoring (aromatic components: natural sour cream flavoring, maltodextrin thickener, sodium chloride stabilizer, sodium glutamate flavor enhancer, antioxidant alpha-tocopherol), preservatives: potassium sorbate, sodium benzoate. May contain traces of shellfish, crustaceans.

Country of origin of salmon mince: 1 - Lithuania, 2 - Great Britain, 3 - Poland. The digital code is indicated next to the batch number "L" in the format "day, month, year" on the metal lid of the package.

Nutritional value per 100 g of product: energy value: 1186 kJ / 287 kcal; fats: 26.7 g, of which saturated fatty acids - 2.5 g; carbohydrates: 6.2 g, of which sugars - 4.0 g; proteins: 5.6 g; salt: 1.6 g.

Best before and batch number (L): indicated on the metal lid of the package.

Vacuum packed. Storage conditions: at a temperature from minus 3 ° C to +6 ° C inclusive. The product is pasteurized, ready for consumption. After opening, use within 48 hours when stored from 1 ° C to 6 ° C. 

Produced by: Aquafrost LLC, D19, ul. Centralnaya, 1-E, s. Burlacha Balka, Chornomorsk, Odessa region, 68000, Ukraine.