Caviar Spread With Salmon

Ingredients: Atlantic herring (*A) or capelin (*B) caviar (FISH) 43%, refined deodorized sunflower oil, cold-smoked Atlantic SALMON fillet pieces (FISH) 7%, water, sugar, salt, acidity regulator E260, egg yolk powder (EGGS), thickeners: E415, E412, E1420, preservatives: E202, E211, color E160c.

A and B after the production date indicate whether herring or capelin caviar was used.

Atlantic herring (Clupea harengus), catch: Northeast Atlantic FAO 27.2.a, Norwegian Sea. Fishing gear: purse seines and lift nets.

Capelin (Mallotus villosus), caught in: Northeast Atlantic FAO 27.1.b, Barents Sea. Fishing gear: purse seines and lift nets.

Nutritional value per 100 g of product: Energy value 1486 kJ / 360 kcal. Fat: 35 g, of which saturated – 4.9 g; Carbohydrates: 4.5 g, of which sugars – 4.5 g; Protein: 6.1 g; Salt: 2.8 g.

Best before: see packaging.

Batch number (L): see packaging.

Storage conditions: from –6°C to +6°C. After opening, store at 0°C to +6°C and consume within 4 days.

Produced by order of: UAB „ICECO Trade“, Lithuania.

Produced in Ukraine: a-UA-08-22-110-VIII.