Pink Salmon Caviar

Wild caught. Pasteurized.

Caught region: Northeast Pacific Ocean (FAO 67).

Ingredients: Pink Salmon Caviar (Oncorhynchus gorbuscha), salt, preservative: sorbic acid.

Nutritional value per 100 g:

Energy value: 911 kJ / 217 kcal.

Fat: 11 g, of which saturated fatty acids – 1.6 g;

Carbohydrates: 3.2 g, of which sugars – 0.5 g;

Protein: 27 g;

Salt: 2.9 g.

Store at temperatures between 0°C and +6°C. After opening, store at temperatures below +6°C and consume within 48 hours.

Produced by: Lemberg Lebensmittel GmbH, Germany.