Marinated Tomatoes Lightly Acid Red Brown

Grade: first grade. GOST 1633–2013.

Ingredients: fresh tomatoes, drinking water, sugar, table salt, acidity regulator – acetic acid (E260), dill and parsley, horseradish leaf, hot pepper, garlic, bay leaf, mustard seeds.

Net weight of main product: 335 g.

Nutritional value per 100 g of product: Energy: 73 kJ / 17 kcal. Fat: 0 g, of which saturated fatty acids – 0 g; Carbohydrates: 4 g, of which sugars – 1.6 g; Protein: 0.3 g; Dietary fiber: 0.7 g; Salt: 1.5 g.

Best before: see can.

Batch number (L): same as the production date (first row on the can).

Storage conditions: Store at temperatures from 0°C to 25°C and a relative humidity of no more than 75%. After opening, refrigerate at 4 ± 2°C for no more than 48 hours.

Produced by: I.C.S. “Natur Bravo” S.A., str. Chisinau 43, or. Cupcini, r-n Edinet, Republic of Moldova.