Pitted Cherry Jam Sterilized

Grade: Premium. PT HG.

Ingredients: Fresh pitted cherries, sugar.

Made from 45 g of fruit per 100 g of finished product. Total sugar content: 68 g per 100 g of finished product.

Net weight of main product: 380 g.

Nutritional value per 100 g of product: Energy: 1072 kJ / 252 kcal. Fat: 0.1 g, of which saturated fatty acids – 0 g; Carbohydrates: 62 g, of which sugars – 60 g; Protein: 0.4 g; Dietary fiber: 1 g.

Best before: See jar.

Batch number (L): Same as the production date (first row on the jar).

Storage conditions: Store in a clean, pest-free area, protected from air currents, direct sunlight, and frost, at temperatures from 0°C to 25°C and a relative humidity of no more than 75%. After opening, store at 4 ± 2°C and consume within 48 hours.

Produced by: I.C.S. “Natur Bravo” S.A., str. Chisinau 43, or. Cupcini, r-n Edinet, Republic of Moldova.