Peach And Mango Jam

Ingredients: peaches – 43%, mango puree – 11%, sugar, acidity regulator: citric acid, thickener: pectin. Made from 70 g of fruit per 100 g of finished product. Total sugar content: 68 g per 100 g of product.

Nutritional value per 100 g of product: Energy: 1137 kJ / 272 kcal. Fat: 0 g, of which saturated fatty acids – 0 g; Carbohydrates: 68 g, of which sugars – 61 g; Dietary fiber: 0 g; Protein: 0.6 g; Salt: 0 g.

Storage conditions: Store at temperatures from 0°C to 25°C and a relative humidity of no more than 75%. After opening, refrigerate for no more than 3 days.

Best before: see package

Produced by: ORHEI-VIT JSC, Republic of Moldova.