Smoked Herring

Ingredients: Cleaned HERRING (Clupea harengus) 97%, non-iodized rock salt, sugar, natural smoke. Country of origin: Latvia. Hot-smoked, chilled, vacuum-packed. Caught: Seine. Caught in: FAO 27.3.

Nutritional value per 100 g of product: Energy: 670 kJ / 160 kcal. Fat: 7.6 g, of which saturated fatty acids – 2.1 g; Carbohydrates: 0.9 g, of which sugars – 0.6 g; Protein: 22 g; Salt: 2.7 g.

Best before: See back of package.

Batch number (L): See back of package.

Storage conditions: Store at a temperature of +2°C to +8°C. After opening, store at the same temperature and consume within 48 hours.

Produced by: Made in Romania.