Silver Carp Pastrami

Ingredients: Silver Carp fillet (94.25%) (Hypophthalmichthys molitrix), skinless and boneless, salt, garlic, sugar, spices (thyme, hot paprika, sweet paprika – in varying proportions). Production method: freshwater fish / aquaculture (Danube Delta, Razim-Sinoe complex), FAO 05. Caught by nets, seines, trolleys, or venter nets. Smoked with hardwood smoke. Vacuum-packed.

Nutritional value per 100 g: Energy: 528 kJ / 125 kcal. Fat: 3.1 g, of which saturated fatty acids – 0.6 g; Carbohydrates: 1.6 g, of which sugars – <0.5 g; Dietary fiber: 0.6 g; Protein: 22.3 g; Salt: 3.76 g.

Best before: see back of package.

Batch number (L): see back of package.

Storage conditions: Store at a temperature of +2°C to +8°C. After opening, refrigerate and consume within 48 hours.

Produced by: Deltaica Seafood SRL, ul. Blueberry No. 19, Tulcea, Romania.