Frozen Chum Salmon Caviar Wild Catch

Ingredients: Chum Salmon Caviar (Oncorhynchus keta) – 97.5%, salt.

Nutritional value per 100 g: Energy value: 1110 kJ / 265 kcal. Fat: 13 g, including 2.3 g saturated fatty acids; Carbohydrates: 6 g, including 0 g sugars; Protein: 31.4 g; Salt: 2.5 g.

Catch area: FAO 67 (Pacific Ocean), Alaska, USA. Fishing gear: nets and seines.

Storage Conditions: Store at –18°C or below. Do not refreeze after thawing. After thawing, store in the refrigerator at 0…+6°C for no more than 24 hours.

Produced by: Fish Factory JSC, Vilniaus Str. 3, Šalčininkai, Lithuania, LT 85-07 EB.