Frozen Rainbow Trout Caviar

Ingredients: trout roe (Oncorhynchus mykiss, aquaculture in Denmark) – 97%, salt.

Average nutritional values per 100 g of product: Energy value: 791 kJ / 138 kcal. Fat: 8.2 g, of which saturates – 1.5 g; Carbohydrates: 2.8 g, of which sugars – 0.5 g; Protein: 26 g; Salt: 2.3 g.

Storage conditions: store at –18 °C or below. Do not refreeze after defrosting. After defrosting, keep refrigerated at +2 °C and consume within 5 days.

Producer: Musholm A/S, Reskavej 15, DK-4220 Korsør, Denmark. Veterinary approval number: DK 4970 EC.

Produced for: “Beryozka”.