Fried Sprats in Tomato Sauce

Ingredients: Fried Sprats (Fish - Sprattus sprattus, Baltic Sea /FAO 27IIId, wheat flour, refined vegetable oil) - 62.5%, Tomato Sauce (drinking water, tomato paste, sugar, refined vegetable oil, salt, onion powder, acidity regulator - acetic acid, ground spices: allspice, black pepper, coriander, bay leaf) - 37.5%.

Net fish weight: 175g.

100 g of product contains (average values): Energy value - 743 kJ / 178 kcal;

fat - 11.5 g, of which saturated fat - 1.5 g; carbohydrates - 10.5 g, of which sugars - 9.4 g; protein - 8.2 g, salt - 1.3 g. Omega 3 - 1500 mg.

Production date/Best before: see packaging. Store at 0° to 25°C with a relative humidity of no more than 75%. After opening, refrigerate for no more than 24 hours. 

Produced by SIA "Licis-93", Kolka, Talsu novads, Latvia, LV-3275.