Water, glucose-fructose syrup or sugar*, barley malt , wheat en malt , barley , yeast , acacia extract, acidity regulator-limonic acid. *The letter D on the dates indicates the use of the ingredient. Light opales and sediment are allowed.

Best to: Look at the package. Store at 0 ° C to 25 ° C. After boiling, store at 2 ° C to 6 ° C within 24 hours.

A light and refreshing bread kvass , unfiltered, with a slight sour taste. The original light color of the liquid is achieved through the use of light wheat and barley malt. Suitable for making light cocktails and summkvass of fish and poultry dishes. The volume of "Taras" white kvass bottle is 1.5 L.