Filo Rollini With Cherry Valesto

Nutritional value per 100 g (average values): protein – 4.1 g; fat – 9.9 g; carbohydrates – 36.6 g. Energy value: 1045 kJ (250 kcal).

Ingredients: filling (cherries 27%, sugar, shortening (vegetable oils and fats in natural and hydrogenated form, refined, deodorized, bleached (palm, sunflower), emulsifier E471, butter flavoring); dough (wheat flour (WHEAT, GLUTEN), drinking water, salt, wheat gluten (GLUTEN), refined sunflower oil); deson - a vegetable-based cream substitute (water, hydrogenated vegetable fats (palm kernel) and oils (rapeseed, sunflower, corn and SOY in varying proportions), thickener E1400, emulsifiers E472b, E471, E322 (SOY), E460, stabilizers E412, E410, E466); Topping (streusel (premium wheat flour (WHEAT, GLUTEN), sugar, drinking water, shortening (natural and hydrogenated vegetable oils and fats, refined, deodorized, bleached (palm, sunflower), emulsifier E471, oil flavoring), almond flakes (ALMOND)).

Allergens: WHEAT, GLUTEN, SOY, ALMOND.

Instructions : Remove from packaging without defrosting, place on a baking sheet, and bake in a preheated oven at 210°C (410°F). Bake for 20–30 minutes, until golden brown, at 185°C (355°F).

Maximum permissible negative deviation in net weight: -1.5%.

Shelf life: 12 months from the production date. Storage conditions: at a temperature not exceeding –18°C.