Filo Rollini With Berries And Crème Brûlée Valesto

Nutritional value per 100 g (average): protein 4.6 g; fat 10.5 g; carbohydrates 34.6 g; energy 1048.16 kJ (250.76 kcal).

Ingredients: filling (Berries filling (berries 17%, sugar, drinking water, corn starch, emulsifier E460, preservative E202, acidity regulator citric acid), plant-based cream mixture (drinking water, fully hydrogenated vegetable fat (palm) 26%, MILK PROTEIN, FULL-BUTTER MILK , plant fibers, sorbitol syrup, cellulose, carboxymethyl cellulose, sodium alginate, acidity regulator sodium phosphate, emulsifiers: glycerol esters, diacetyl tartaric and fatty acids, SOY LECITHIN, salt, flavoring, beta-carotene coloring agent)), dry mix for the preparation of vanilla cream using the cold method (powdered sugar, modified potato starch, DRY MILK WHEY, MILK PROTEIN, refined vegetable fat (coconut), modified corn starch, stabilizer: tetrasodium pyrophosphate, sodium triphosphate, anti-caking agent: silicon dioxide, thickener: sodium alginate, flavorings: vanilla, cream, coloring agent: beta-carotene), sugar); dough (wheat flour (WHEAT FLOUR, GLUTEN), water, sunflower oil, salt, wheat gluten (GLUTEN)); fat (confectionery fat (high-quality refined vegetable oils, fatty acid emulsifier, "Butter" flavoring, antioxidant concentrate of tocopherols)), cream substitute (drinking water, fully hydrogenated vegetable fat (palm) 26%, MILK PROTEIN, FULL-BUTTER MILK , vegetable fibers, stabilizers: sorbitol syrup, cellulose, carboxymethyl cellulose, sodium alginate, acidity regulator sodium phosphate, emulsifiers: glycerol esters, diacetyl tartaric and fatty acids, SOY LECITHIN, salt, flavoring, beta-carotene coloring); sprinkle pack (wheat flour (WHEAT FLOUR, GLUTEN) premium grade, sugar, butter 82.5%, EGG MELANGE).

Ingredients listed in italics on the original label may cause allergies or intolerances.

Instructions : Remove the rolini from the packaging without defrosting and place them on a baking sheet. Preheat the oven to 210°C and bake for 17–25 minutes, then reduce the temperature to 185°C.

Maximum permissible deviation in net weight is -1.5%.

Shelf life: 12 months from date of production . Storage conditions: at a temperature not exceeding -18°C.