Ingredients
Ingredients: Low-fat soured milk 38% (skimmed cow's milk, lactic acid bacteria starter culture), dairy product with lactic acid starters, 35% fat fermented cheese composition (skimmed cow's milk, whole cow's milk, milk fat replacer, complex stabilizing blend: animal and vegetable proteins, gum blends: konjac, carob, tartar, guar, vegetable fiber; anti-caking agent: calcium chloride; thickener: maltodextrin; milk fat replacer), EGG WHITE, EGG YOLK, WHEAT, semolina, drinking water, salt, vanilla sugar. May contain traces of soy.
Nutritional value per 100 g of product: Energy value: 644 kJ / 154 kcal. Fat: 4.2 g, of which saturated fatty acids — 1.6 g; Carbohydrates: 15.2 g, of which sugars - 11.7 g; Proteins: 13.8 g; Salt: 0.2 g.
Terms and conditions of storage
Storage conditions: Store at a temperature not exceeding –18°C. Once defrosted, do not refreeze. Directions: Oven: Preheat to 180°C, reheat without defrosting for 3–4 minutes. Microwave: reheat without defrosting for 2–3 minutes at 900 W. Frying pan: 2–3 minutes.
Best before / Production date / Batch number (L): see packaging.
Description
Country of origin: Ukraine. Production site: 72 Gen. Tsvetaeva Street, Odessa, 65031, Ukraine.

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