Water, glucose-fructose syrup or sugar*, a kout concentrate ( rye enno flour, rye en malt , barley w malt ), rye extract en malt , yeast , natural color sugar III, acidity regulator- citric acid. *The letter D on the dates indicates the use of the ingredient. Light opales and sediment are allowed.

Best to: Look at the package. Store at 0 ° C to 25 ° C. After boiling, store at 2 ° C to 6 ° C within 24 hours.

Modern design of refreshing kvass "Taras" with the flavor of rye bread. The rich dark color of the beverage is achieved through the use of rye malt, which is part of the main raw material. Kvass has a balanced sweet taste and a pleasant bread aftertaste. Perfectly harmonizes with grilled meat dishes such as barbecue, shaslyk and vegetables . The volume of the bottle of "Taras" black kvass is 1.5 L.