Salmon Mousse

Ingredients: 60% smoked salmon (Salmo salar) (50% cold smoked, 50% hot smoked), aquaculture — Norway; 40% mayonnaise (water, rapeseed oil, modified potato starch, sugar, dry egg yolk powder, thickeners: E412, E415; acidity regulators: vinegar, lemon jelly; preservatives: E202, E211), flavoring (natural carotene mixture extract), salt, lemon jelly.

Nutritional value per 100 g: Energy value: 1172 kJ / 283 kcal; Fats: 25.3 g, of which saturated fatty acids – 10.9 g; Carbohydrates: 1 g, of which sugars – 1.2 g; Proteins: 12.4 g; Salt: 2 g.

Packaging: in a protective atmosphere. Storage conditions: at temperatures up to +5°C. After opening, consume within 2 days.

Produced by: SIA "STARFISH", Muižas str., Adaži, Latvia. Veterinary number: LV A075652 ES.