water, sugar, kvass concentrate (samo: rye enno flour, fermented rye en malt , barley brewery < cm ), a rye concentrate s dark malt (fermented rye en malt , dark Brewing Apamic malt , rye en bread), acidity regulator: citric acid.

Best to: See marking of original label. Storage Conditions: Store at 0 ° C to 25 ° C in dark, ventilated room S

Natural kvass fermented with an extract of dark rye malt used for making black bread. Kvass " Lidsky Dark" has a pronounced malt flavor and aroma of toasted bread crust. Carbonated bubbles and a nice foam cap. Kvass "Lidsky Dark" is a high quality live fermented kvass which can be not only drunk in its original form but also used to cook okroshka. It perfectly refreshes and tones up. The volume of the bottle is 1.5 L.