Gelatin

Ingredients: GELATIN. Non-GMO.

Instructions: Empty the contents of the packet into a bowl and add 400 ml of hot water (syrup or broth). Stir thoroughly until completely dissolved. Place the liquid in a cool place to set.

Permissible negative weight deviation: 1.3 g.

Nutritional value per 100 g of product: Energy: 1256 kJ/300 kcal. Fat: 0.4 g, of which saturated fatty acids – 0 g; Carbohydrates: 0.7 g, of which sugars – 0 g; Protein: 87.2 g; Salt: 0 g.

Storage conditions: Store in a dry, clean, well-ventilated area free from grain pests, at a temperature not exceeding 30°C and a relative humidity not exceeding 60%.

The batch number corresponds to the manufacturing date.

Produced by: VPROK LLC, 2 Panikahi Street, Dnipro, 49600, Ukraine.