Water, glucose-fructose syrup or sugar*, barley , rye en malt , barley malt , cuddly concentrate, yeast , acidity regulator-limonic acid. *The letter D on the dates indicates the use of the ingredient. Light opales and sediment are allowed.

Best to: Look at the package. Store at 0 ° C to 25 ° C. After boiling, store at 2 ° C to 6 ° C within 24 hours.

Sourdough bread brewed with barley, barley and rye malt. "Kvas Taras" has a refreshing sour-sweet taste with a touch of fresh rye bread. It is a traditional Slavic beverage made exclusively from natural ingredients. Kvass perfectly quenches thirst, has a tonic effect and makes you feel happy! This beverage improves digestion, saturates the body with useful microelements and B vitamins. The volume of the bottle is 2 L.