Atlantic Herring Fillet With Green Onions And Barberries In Oil

Ingredients: 60% salted skinless Atlantic HERRING (Clupea harengus) fillet (herring fillet, salt, acidity regulators: sodium citrates, citric acid, glucono-delta-lactone; flavor enhancer: monosodium glutamate; antioxidant: ascorbic acid; preservatives: sodium benzoate, potassium sorbate); 38.5% refined oil (1 – rapeseed or 2 – sunflower); 0.5% barberries, 0.5% green onions, spices. May contain traces of GLUTEN (from WHEAT), EGGS, MUSTARD, MILK, ALMONDS, SESAME, CELERY.

Origin of main ingredient: Caught in the north-east Atlantic Ocean FAO 27 (A – Norwegian Sea, B – North Sea, C – Icelandic waters). Fishing gear: circle nets, lift nets, and/or trawls.

Nutritional value per 100 g: Energy: 982 kJ / 237 kcal. Fat: 20.5 g, of which saturated fatty acids – 2.1 g; Carbohydrates: 0.9 g, of which sugars – 0.5 g; Protein: 12.3 g; Salt: 3.3 g.

Net weight: 200 g. Fish weight (strained): 120 g.

Best before and Batch number, fishing area (A, B, or C), oil type (1 or 2): see packaging.

Storage conditions: Store at temperatures between 0°C and +6°C. After opening, consume within 72 hours, but no later than the expiration date.

Produced by: G. Kanaševičiaus PĮ „DESĖ“, Naujažerio g. 2A, Žaslijai village, Kaišiadorys district, Lithuania, tel./fax +370 346 44300; www.dese.lt