Herring Fillet In Rapeseed Oil "Matje"

Ingredients: 75% HERRING (Clupea harengus) – lightly salted skinless fillet (HERRING, salt, acidity regulators: E575, E330, glucose, LACTOSE, flavor enhancer E621, sugar, preservative E211), rapeseed oil.

Fish weight (strained): 188 g.

Allergens: FISH, MILK (including LACTOSE).

Origin and catch: Northeast Atlantic FAO 27. Fishing method: midwater otter trawl.

The product is ready to consume.

Nutritional value per 100 g of product: Energy: 752 kJ / 181 kcal; Fat: 13 g, of which saturated fatty acids – 2.8 g; monounsaturated – 7.4 g; polyunsaturated – 3.1 g; Carbohydrates: 1.3 g, of which sugars – 1.3 g; Protein: 14 g; Salt: 3.9 g.

Best before/L: see packaging.

Storage conditions: Store at temperatures between -2°C and +6°C. Consume within 24 hours after opening.

Produced by: KARAVELA Ltd, 15 Atlantijas Street, Riga, Latvia, LV-1015.