Herring Fillet In Rapeseed Oil With Dill

Ingredients: 75% HERRING (Clupea harengus) – lightly salted skinless fillet (HERRING, salt, acidity regulators: E575, E330, glucose, LACTOSE, flavor enhancer E621, sugar, preservative E211), rapeseed oil, 0.06% dried dill.

Fish weight (strained): 113 g.

Allergens: FISH, MILK (including LACTOSE).

Origin and catch: Northeast Atlantic FAO 27. Catch method: midwater otter trawl.

The product is ready to consume.

Nutritional value per 100 g of product: 761 kJ / 183 kcal; fat 14 g (of which saturates 2.5 g); carbohydrates 0.7 g (of which sugars 0.5 g); protein 13 g; salt 4 g; Omega-3: 2.1 g; vitamin D3: 10.5 µg.

Best before/L: see packaging.

Storage conditions: Store at temperatures between -2°C and +6°C. After opening, consume within 24 hours.

Produced by: KARAVELA Ltd, 15 Atlantijas Street, Riga, Latvia, LV-1015.