Herring Fillet In Rapeseed Oil With Spices

Ingredients: 75% HERRING (Clupea harengus) – lightly salted skinless fillet (HERRING, salt, acidity regulators: E575, E330, glucose, LACTOSE, flavor enhancer E621, sugar, preservative E211), rapeseed oil, 0.4% spice mix.

Fish weight (strained): 113 g.

Allergens: FISH, MILK (including LACTOSE).

Origin and catch: Northeast Atlantic FAO 27 (IIa, IVa, IVb, Va, Vb, VIa). Fishing method: pelagic trawl (OTM); circular seine (PS).

The product is ready to consume.

Nutritional value per 100 g of product: Energy value: 761 kJ / 183 kcal; Fats: 14 g, of which saturated fatty acids – 2.5 g; monounsaturated – 8.7 g; polyunsaturated – 2.9 g; Carbohydrates: 0.7 g, of which sugars – 0.5 g; Dietary fiber – 0.5 g; Proteins: 13 g; Salt: 4.0 g; Omega-3: 2.1 g; Vitamin D3: 10.5 mcg.

Best before/L: see packaging.

Storage conditions: Store at temperatures from -2°C to +6°C. After opening, consume within 24 hours.

Produced by: KARAVELA Ltd, 15 Atlantijas Street, Riga, Latvia, LV-1015.