Dried Sausage With Hard Cheese "Kai Norisi Mėsos"

Ingredients: 84% pork (country of origin – EU), 8% hard cheese (MILK, salt, starter culture, microbial enzyme), lard, salt, flavorings, antioxidant E300, spice extract, dried yeast, dextrose, plant extracts, preservative E250. 142 g of meat are used for 100 g of the finished product. Average nutritional value per 100 g: energy value 1914 kJ / 462 kcal; fat 38 g, of which saturated fatty acids 18 g; carbohydrates 1.9 g, of which sugars 0.7 g; protein 28 g; salt 3.7 g. May contain traces of the following allergens: CELERY, GLUTEN, MUSTARD, SESAME, SOY, and their derivatives. The casing is not suitable for human consumption. May contain traces of other types of meat.

Packaged in a protective atmosphere. Salt crystals may form on the surface of the product due to temperature changes. Store between 0°C and +25°C. After opening, consume within 7 days, but no later than the expiration date printed on the packaging. 

Produced in Lithuania. UAB "Krekenavos agrofirma", LT-57346 Mantvilonių k. 1, Kėdainių r., Lithuania.