Chuka Seaweed Salad

Ingredients: Seaweed (wakame seaweed (Undaria pinnatifida) stems, Laminaria japonica) (68%); Oil: Sunflower (C) or Rapeseed (D); Sugar, Water, SESAME Oil (2%), Roasted SESAME Seeds (2%), SOY Sauce (Water, SOY, WHEAT, Salt); Thickener: Agar; Rice Vinegar, Vinegar, Salt; Flavor Enhancer: Monosodium Glutamate; Preservatives: Potassium Sorbate, Sodium Benzoate; Hot Pepper (0.1%), Safflower Extract (Contains Acidity Regulator: Citric Acid), Yeast Extract.

Allergens: SESAME, SOY, GLUTEN.

Origin of main ingredient: non-EU.

Product is ready to consume.

Nutritional value per 100 g of product: energy 602 kJ / 145 kcal; fat 12.4 g, of which saturated fatty acids 1.5 g; carbohydrates 7.5 g, of which sugars 4.4 g; protein 0.9 g; salt 1.4 g.

Storage conditions: Store at temperatures between 0°C and 6°C. After opening, consume within 24 hours.

Best before / L: see packaging.

Produced by: SIA Atlantika International, "Surimi", Mucenieki, Ropaži Municipality, Latvia.