Seasoning "Adjika"

Ingredients: salt, ground red pepper, dried tomatoes, red pepper, sugar, dill, garlic, onion.

Instructions: add ½ tsp of vinegar, ½ tsp of vegetable oil and 50 g of boiling water to one packet of dry mixture. Mix well, close in an airtight container and leave to infuse.

Nutritional value per 100 g of product: Energy value: 983.9 kJ / 235 kcal. Fats: 3.0 g; Carbohydrates: 41.3 g; Proteins: 10.8 g.

Production date / Best before: see package.

Batch number (L): matches the production date.

Storage conditions: store in dry, clean, well-ventilated areas not infested with grain pests, at temperatures up to 30 °C and relative humidity not exceeding 60%.