Seasoning "For Borscht And Solyanka"

Ingredients: salt, sugar, dried herbs and vegetables (carrots, onions, parsnip root, celery, parsley, garlic, sweet pepper, dill, parsley), black pepper.

Instructions: for first and second courses: add to taste 5 minutes before readiness.

Nutritional value per 100 g of product: Energy value: 1000.6 kJ / 239 kcal. Fats: 7.6 g; Carbohydrates: 35.3 g; Proteins: 14.7 g.

Production date / Best before: see package.

Batch number (L): matches the production date.

Storage conditions: store in dry, clean, well-ventilated areas not infested with grain pests, at temperatures up to 30 °C and relative humidity not exceeding 60%.