Seasoning "For Korean Vegetables"

Ingredients: sugar, salt, coriander, garlic, red pepper, black pepper.

Instructions: add seasoning to taste to prepared carrots (vegetables), mix well and leave for 2-3 hours.

Nutritional value per 100 g of product: Energy value: 992.3 kJ / 237 kcal. Fats: 6.1 g; Carbohydrates: 56.3 g; Proteins: 15.3 g.

Production date / Best before: see package.

Batch number (L): matches the production date.

Storage conditions: store in dry, clean, well-ventilated areas not infested with grain pests, at temperatures up to 30 °C and relative humidity not exceeding 60%.