Seasoning "For Pelmeni And Vareniki"

Ingredients: salt, onion, garlic, parsley, dill, ground black pepper, ground allspice, sugar, turmeric.

Instructions:

– Pour the contents of the bag into a dry container.

– Add 120 ml of boiling water.

– Mix thoroughly for 3 minutes.

– Cool the finished sauce in the refrigerator. Use within 12 hours.

Nutritional value per 100 g of product:

Energy value: 1076 kJ / 257 kcal. Fats: 6.1 g, of which saturated fatty acids - 0 g; Carbohydrates: 42.3 g, of which sugars - 0 g;Proteins: 15.3 g;Salt: 0 g.

Production date / Best before: see package.

Batch number (L): matches the production date.

Storage conditions: store in dry, clean, well-ventilated areas not infested with grain pests, at temperatures up to 30 °C and relative humidity not exceeding 60%.