Skinless Herring Fillet In Oil

Ingredients: HERRING fillet (Clupea harengus) 80% (HERRING fillet, fish salting mixture (salt, glucose syrup, acidity regulators: acetic acid, glucono delta-lactone, antioxidants: tartaric acid, citric acid, dextrose, preservatives: sodium benzoate and potassium sorbate)), refined deodorized sunflower oil 20%. MAY CONTAIN SMALL AMOUNTS OF FISH BONES. Origin of the main ingredient: FAO 27 fishing area. Fishing method: trawl.

Nutritional value per 100 g of product: energy value: 1432 kJ / 346 kcal; fats: 28 g, of which saturated fatty acids – 5.1 g; carbohydrates: 0.2 g, of which sugars – 0 g; proteins: 14.4 g; salt: 3.8 g.

Storage conditions: store at a temperature of -6 °C to +6 °C. After opening, consume within 48 hours when stored between 0 °C and +6 °C. Best before / Batch number (L): see on the packaging.

Produced by: Stingray Company LLC, Ukraine.