Cyprus
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Ingredients
Ingredients: HERRING fillet (Clupea harengus) 67% (HERRING fillet, salt, fish curing mixture (glucose syrup, acidity regulators: acetic acid, glucono-delta-lactone; antioxidants: tartaric acid, citric acid; dextrose), curing mixture (antioxidants: ascorbic acid, sodium isoascorbate; acidity regulator: tartaric acid; maltodextrin; spices: coriander, ginger, nutmeg, allspice, black pepper, bay leaf; preservatives: sodium benzoate, potassium sorbate)), refined deodorized sunflower oil 33%. MAY CONTAIN SMALL AMOUNTS OF FISH BONES.
Allergens: fish.
Fishing zone: FAO 27. Fishing method: trawl.
Nutritional value / 100 g: 1798 kJ / 436 kcal; Fat: 43 g, of which saturated fatty acids – 6.5 g; Carbohydrates: 0.1 g, of which sugars – 0 g; Protein: 12.1 g; Salt: 3.8 g.
Terms and conditions of storage
Storage conditions: –6°C to +6°C. After opening, consume within 48 hours at 0°C to +6°C. Expire date / Lot (L): see packaging.
Description
Produced by: Stingray Company LLC, Ukraine.
+357 999 942 02
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