Napoleon Cake

Ingredients: multi-sheet semi-finished product (premium WHEAT flour, puff pastry margarine (refined, bleached, and deodorized vegetable oils and fats: palm oil and its fractions, water, emulsifiers: mono- and diglycerides of fatty acids, polyglyceride esters of fatty acids; salt, sunflower lecithin, preservative sorbic acid, acidity regulator: citric acid, flavoring agent "Butter", coloring agent β-carotene), EGG melange, salt, acidity regulator: citric acid, drinking water, heat-resistant cream mixture (sugar, modified potato starch, dextrose, dry MILK whey, fully hydrogenated palm fat, dry glucose syrup, thickeners: alginate) Sodium, carrageenan; emulsifiers: glycerol esters of acetic and fatty acids, glycerol esters of lactic and fatty acids, sucrose esters of fatty acids; salt, anti-caking agent calcium carbonate; MILK protein; vanilla, butter, and milk flavors; natural coloring agent β-carotene), condensed whole MILK with sugar (whole MILK, skim MILK, sugar, LACTOSE), butter (7.3%), preservative sorbic acid, vanilla essence (rectified ethyl alcohol, water, vanillin flavoring).

May contain traces of WALNUTS, HAZELNUTS, PEANUTS.

Nutritional value per 100 g of product: energy 1610 kJ / 385 kcal; fat 25.1 g, of which saturated 4.9 g; carbohydrates 36.3 g, of which sugars 13.4 g; protein 4.4 g; salt <0.1 g.

Storage conditions: Store at –18°C for no more than 12 months. After defrosting, store at a temperature of (6 ± 2)°C. Refreeze Not permitted. Shelf life after defrosting: 5 days. Recommendation: Consume after complete defrosting. Defrost in a refrigerator at (6 ± 2) °C. Best before: batch number L identified by the "Best before" date of the frozen product.

Produced by: KYIVSKY BKK LLC, 7 D. Chizhevskoho St., Kyiv, Ukraine.