Fish Meatballs in Tomato Sauce

Ingredients: fish meatballs - 70% (fresh and smoked fish - 69%, pearl barley, rapeseed oil, wheat flour, salt, spices), tomato sauce - 30% (drinking water, tomato paste, rapeseed oil, sugar, salt, dried onion, acidity regulator - acetic acid, spices).

Fish (Sprattus sprattus, Clupea harengus membras) caught in the Baltic Sea/FAO27 IIId.

100g of product contains (average values): Energy value - 623 kJ / 151 kcal, Fat - 5.8 g, including saturated fat - 1.2 g, Carbohydrates - 14.2 g, including sugars - 3.3 g, Protein - 10 g, salt - 1.8 g.

Best before: date printed on the can. Sterilized canned fish. Store at temperatures from 0°C to +25°C and relative humidity no more than 75%. After opening, refrigerate and use within 2 days.

Manufacturer: JSC "BRĪVAIS VILNIS", 1 Ostas Street, Salacgriva, Limbazi County, LV-4033, Latvia.