Samyang Topokki With Spicy Chicken Flavor

Ingredients: rice sticks 81.1%: rice, refined salt, acidity regulator: citric acid (E330), ethyl alcohol; sauce 18.9%: white sugar, water, red pepper paste, corn syrup, chicken flavor powder, flavor enhancers: monosodium glutamate (E621), disodium 5'-ribonucleotide (E635), modified potato starch, chili pepper extract powder, onion extract powder, garlic, onion, salt, soybean paste, SOY sauce, red pepper powder, pepper powder, paprika extract. Contains: SOY. Allergens: see highlighted font. Produced in a facility that processes grains containing GLUTEN, CRUSTACEANS, FISH, EGGS, MILK, SHELLFISH, MUSTARD, NUTS, PEANUTS, SESAME and SOY products.

Produced in South Korea. Directions for use: Place rice sticks and sauce in a bowl, add hot water up to the marked line, cover and microwave for 2.5–3.5 minutes (700 W), mix well and serve. Nutritional value per 100 g of product: energy value 1040 kJ / 249 kcal; fat 1.1 g, of which saturated fatty acids 0.2 g; carbohydrates 54.6 g, of which sugars 9.3 g; proteins 5.7 g; salt 1.1 g. 

Storage conditions: Store in a cool, dry place, away from direct sunlight. Best before: see packaging.