Ramen With Rice Noodles Rabokki

Ingredients: noodles 68.98%: enriched WHEAT flour, palm oil, potato starch, modified potato starch, salt, emulsified oil (sunflower oil, lecithin (SOY)), raising agents: potassium carbonate, sodium carbonate, sodium phosphate, guar gum, onion extract, rapeseed oil; sauce 24.14%: sugar, corn syrup, red pepper paste, water, soy sauce powder (SOY, WHEAT, salt), salt, red pepper, apple concentrate, garlic, seasonings (salt, dextrin, garlic, onion, red pepper, ginger, glucose, herbs, yeast extract, disodium guanylate, disodium inosinate, corn), corn starch, paprika, sodium ribonucleotides, citric acid; Soup 6.88%: Sugar, Salt, Seasonings (Salt, Dextrin, Garlic, Onion, Red Pepper, Ginger, Glucose, Greens, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Corn), Red Pepper Paste (Red Pepper, Garlic, WHEAT, Sesame Oil, Paprika), Soy Sauce Powder (SOY, WHEAT, Salt), Hot Pepper (Red Pepper), MUSTARD, Dried Green Onions, Red Pepper Powder, Yeast Extract, Paprika, Sodium Ribonucleotides. Contains: SOY, WHEAT, SESAME, MUSTARD. May contain traces of: PEANUTS, NUTS, MILK, EGGS, FISH, CRUSTACEANS, GLUTEN, SULFITES.

Produced in South Korea. Cooking instructions: Boil 400 ml of water, add noodles, soup and sauce powder and cook for 4 minutes; when preparing 2 servings, use 700 ml of water, when preparing 3 servings - 1 liter of water; you can add rice cakes and vegetables to taste. 

Nutritional value per 100 g of product: energy value 1614 kJ / 386 kcal; fats 9.7 g, of which saturated fatty acids 4.2 g; carbohydrates 67.6 g, of which sugars 13.1 g; proteins 6.2 g; fiber 2.1 g; salt 1.49 g. 

Storage conditions: Store in a dry place, away from direct sunlight. Nai-dobr do: see packaging.