Bibimmen 2 Noodles (With Veal Aroma)

Ingredients: noodles: enriched WHEAT flour, palm oil, modified potato starch (tapioca), potato starch, WHEAT GLUTEN, salt, emulsified oil (sunflower oil, emulsifier: E322 (SOY)), acidity regulators: E501, E500, E339, thickener E412, herb extracts (green onions, garlic, onions), rapeseed oil; soup: water, maltodextrin, sugar, high fructose corn syrup, SOY sauce (SOY, WHEAT, salt), flavor enhancer E621, SOY sauce powder (SOY, WHEAT, salt), beef extract, red pepper powder, ground black pepper, OYSTER syrup (sugar, salt, corn syrup), maltodextrin, beef syrup, modified potato starch, ANCHOVY extract, MACKEREL extract powder, artificial veal flavor, garlic extract, SOY sauce with artificial veal flavor (water, sugar, garlic extract, corn syrup, veal flavor), tea extract, sugar caramel syrup, fried rice flavor seasoning powder (maltodextrin, fried rice flavor, salt, sugar, tea extract), flavor enhancers E631, E627, thickener E412, garlic-flavoured oil, acidity regulator E330, dried parsley. Contains: WHEAT, SOY, OYSTERS, FISH, GLUTEN. May contain traces of: PEANUTS, EGGS, SESAME, MILK, CELEY, MUSTARD, CRUSTACEANS, MOLLUSCS, SULFUR DIOXIDE AND SULFITES. Preparation (hot): Boil 700 ml of water, add noodles and flakes, cook for 4 minutes, drain, leaving about 20 ml of water, add the sauce and mix well. Instructions: Boil 700 ml of water, add noodles and flakes, cook for 5 minutes, drain and rinse with cold water, add the sauce and stir. Nutritional value for 100 g of product: energy value 1616 kJ / 386 kcal; fat 10.6 g, of which saturated fatty acids 5.2 g; carbohydrates 61.3 g, of which sugars 6.8 g; protein 11.3 g; salt 1.6 g. 

Best before: see packaging. Storage conditions: Store in a cool, dry place, away from direct sunlight.