Smoked Cheese "Pigtail"

Ingredients: Pasteurized cow's milk, salt, starter culture, rennet, smoke flavoring. Milk origin: Greece. Minimum fat content in dry matter: 40%.

Nutritional value per 100 g of product: Energy: 1233 kJ / 296 kcal. Fat: 21 g, of which saturated fatty acids – 14.5 g; Carbohydrates: 6.4 g, of which sugars – 0.3 g; Protein: 20 g; Salt: 3.5 g.

Storage conditions: Store in the refrigerator at 2…+4°C.

Produced by: Paolos Paraskevaidis, Cheese Factory, Iraklio Lagkada, Thessaloniki, Greece.