Chechil Cheese

Ingredients: Pasteurized cow's milk, salt, starter culture, rennet. Milk origin: Greece.

Minimum fat content in dry matter: 40%. Maximum moisture content: 50%.

Nutritional value per 100 g of product: Energy: 1594 kJ / 381 kcal. Fat: 24.6 g, of which saturated fatty acids – 16.7 g; Carbohydrates: 6.4 g, of which sugars – 0.3 g; Protein: 34 g; Salt: 2–3 g.

Storage conditions: Store in the refrigerator at 2…+4°C.

Produced by: Paolos Paraskevaidis, Cheese Factory, Iraklio Lagkada, Thessaloniki, Greece.