Placinta With Cow’s Brined Cheese

Ingredients: dough (WHEAT flour for bread production; drinking water; refined bleached deodorised vegetable oils: palm oil and its fractions, sunflower oil in variable proportions; emulsifier: distilled monoglycerides; flavouring “Butter”; antioxidants: ascorbyl palmitate, mixture of tocopherols); refined deodorised sunflower oil; sugar; iodised table salt; corn starch; improver (inactivated baker’s yeast, WHEAT flour); filling with cow’s cheese 46.6% (MILK pasteurised standardised, aqueous solution of calcium chloride, enzyme preparation for MILK coagulation of microbial origin, starter cultures of mesophilic and thermophilic bacteria); egg melange (EGG white, EGG yolk, water); semolina (WHEAT); product for preparation based on vegetable fats (water, palm fat and sunflower oil in variable proportions, WHEY, starch, maltodextrin, stabilisers: guar gum, locust bean gum, emulsifier: SOY lecithin); refined deodorised sunflower oil; iodised table salt; modified food starch); glaze (egg melange (EGG white, EGG yolk, water); product for preparation based on vegetable fats (water, palm fat and sunflower oil in variable proportions, WHEY, starch, maltodextrin, stabilisers: guar gum, locust bean gum, emulsifier: SOY lecithin); drinking water); decoration (poppy seeds). May contain: GLUTEN, MILK, SESAME, SOY, EGGS, PEANUTS. Nutrition declaration per 100 g of product: Energy: 276.6 kcal / 1158.1 kJ; Fat: 14.1 g, of which saturates – 3.3 g; Carbohydrate: 29.1 g, of which sugars – 1.0 g; Protein: 8.4 g; Dietary fibre: 0.2 g; Salt: 1.4 g.

Storage conditions: store at a temperature not higher than –18 °C and relative air humidity up to 75%. RE-FREEZING IS NOT ALLOWED! Shelf life after defrosting and baking: 24 hours. Date of manufacture and freezing: indicated on the package. Cooking instructions: preheat the oven to 210 °C; place the frozen product on a baking tray and bake for 25–30 minutes at 180–185 °C, without steam, until golden brown. Shelf life from the date of freezing: 180 days.

Producer: Bread factory for the production of bread, bakery products and frozen semi-finished products “Milina”, JSC “Yugintertran”, 28 Vokzalnaya Str., Taraclia, Republic of Moldova.