Placinta With Cherry

Ingredients: dough (WHEAT flour for bread production; drinking water; refined bleached deodorised vegetable oils: palm oil and its fractions, sunflower oil in variable proportions; emulsifier: distilled monoglycerides; flavouring “Butter”; antioxidants: ascorbyl palmitate, mixture of tocopherols); refined deodorised sunflower oil; sugar; iodised salt; corn starch; improver (inactivated baker’s yeast, WHEAT flour); heat-stable filling 42% (frozen cherries, crystalline sugar, drinking water, modified starch, gelling agent: pectin, gelling agent: gellan gum, preservative: potassium sorbate, acidity regulator: sodium citrate, acidity regulator: citric acid, flavouring “Cherry”, nature-identical, colourants E124 and E122); glaze (drinking water, vegetable proteins, vegetable oil, dextrose, maltodextrins, corn starch). Contains: GLUTEN. Attention! Cherry stones may be present. Contains colourants E122 and E124, which may have an adverse effect on activity and attention in children. Nutrition declaration per 100 g of product: Energy: 1208.1 kJ / 287.6 kcal; Fat: 11.3 g, of which saturates – 2.9 g; Carbohydrate: 42.0 g, of which sugars – 13.4 g; Protein: 4.3 g; Dietary fibre: 0.7 g; Salt: 0.7 g.

Storage conditions: store at a temperature not higher than –18 °C and relative air humidity up to 75%. RE-FREEZING IS NOT ALLOWED! Shelf life after defrosting and baking: 24 hours. Date of manufacture and freezing: indicated on the package. Cooking instructions: preheat the oven to 210 °C; place the frozen product on a baking tray and bake for 25–30 minutes at 180–185 °C, without steam, until golden brown. Shelf life from the date of freezing: 180 days.

Producer: Bread factory for the production of bread, bakery products and frozen semi-finished products “Milina”, JSC “Yugintertran”, 28 Vokzalnaya Str., Taraclia, Republic of Moldova.