Placinta With Potato And Mushrooms

Ingredients: dough (WHEAT flour for bread production; drinking water; refined bleached deodorised vegetable oils: palm oil and its fractions, sunflower oil in variable proportions; emulsifier: distilled monoglycerides; flavouring “Butter”; antioxidants: ascorbyl palmitate, mixture of tocopherols); refined deodorised sunflower oil; sugar; iodised table salt; corn starch; improver (inactivated baker’s yeast, WHEAT flour); potato and mushroom filling 42.5% (boiled potatoes; fried onions; boiled mushrooms; refined deodorised sunflower oil; product for preparation based on vegetable fats (water, palm fat and sunflower oil in variable proportions, starch, maltodextrin, stabilisers: guar gum, locust bean gum, emulsifier: SOY lecithin); semolina (WHEAT); iodised table salt; ground black pepper); glaze (drinking water, vegetable proteins, vegetable oil, dextrose, maltodextrins, corn starch); decoration (flax seeds and sunflower seeds). May contain: GLUTEN, SOY, PEANUTS. Nutrition declaration per 100 g of product: Energy: 1221 kJ / 291.6 kcal; Fat: 14.6 g, of which saturates – 3.2 g; Carbohydrate: 34.4 g, of which sugars – 1.1 g; Protein: 5.7 g; Dietary fibre: 0.6 g; Salt: 1.0 g.

Storage conditions: store at a temperature not higher than –18 °C and relative air humidity up to 75%. RE-FREEZING IS NOT ALLOWED! Shelf life after defrosting and baking: 24 hours. Date of manufacture and freezing: indicated on the package. Cooking instructions: preheat the oven to 210 °C; place the frozen product on a baking tray and bake for 25–30 minutes at 180–185 °C, without steam, until golden brown. Shelf life from the date of freezing: 180 days.

Producer: Bread factory for the production of bread, bakery products and frozen semi-finished products “Milina”, JSC “Yugintertran”, 28 Vokzalnaya Str., Taraclia, Republic of Moldova.